Uji, Kyoto Pure Matcha

Uji, Kyoto Pure Matcha: The Epitome of Matcha Excellence

Immerse yourself in the timeless tradition of Japanese tea with our Uji, Kyoto Pure Matcha. Sourced directly from the renowned tea fields of Uji, this matcha represents the pinnacle of quality and craftsmanship, offering an unparalleled tea experience. 

Uji, Kyoto, is the birthplace of Japanese green tea cultivation, and its unique terroir—characterized by fertile soil, ideal climate, and centuries of expertise—produces matcha of exceptional character. Our Pure Matcha is meticulously cultivated and processed using traditional methods, ensuring an authentic and exquisite flavor profile.  

Experience the following qualities that make our Uji Matcha truly exceptional:

• Authentic Uji Origin: Grown and processed in the legendary tea region of Uji, Kyoto, known for producing the finest matcha.
• Vibrant Emerald Color: A testament to the meticulous shading and careful processing of the tea leaves.
• Rich Umami Flavor: A harmonious balance of umami, sweetness, and subtle vegetal notes, with a smooth, lingering finish.
• Stone-Ground Perfection: Ground using traditional stone mills to preserve the delicate flavor and aroma of the tea leaves.   
• Versatile Culinary Use: Perfect for traditional tea ceremonies, lattes, smoothies, baking, and culinary creations.   
• High Antioxidant Content: Rich in catechins and other beneficial compounds.   

Our Uji, Kyoto Pure Matcha is more than just a beverage; it's a journey into the heart of Japanese tea culture. Savor the unparalleled quality and exquisite flavor of this exceptional matcha, and elevate your tea experience to new heights.

• 100% Pure Matcha: No additives or artificial flavors.  
• Directly from Uji, Kyoto: Ensuring authenticity and quality.
• Traditional Stone-Ground: For a smooth, fine powder.
• Aromatic and Flavorful: A truly exceptional matcha experience.