Kakegawa, Shizuoka Ichibancha (Deep Steamed)

Kakegawa Ichibancha (Fukamushi): The Pinnacle of Deep-Steamed Spring Harvest

Experience the essence of spring with our Kakegawa Ichibancha, a deeply steamed (fukamushi) green tea harvested during the coveted first flush. This exceptional tea hails from the renowned tea fields of Kakegawa, Shizuoka, a region celebrated for its ideal climate and pristine growing conditions.

Our Ichibancha is meticulously harvested during the first picking of the year, capturing the tender, nutrient-rich leaves at their peak. This "first tea" or "shincha" is prized for its vibrant green color, delicate sweetness, and rich umami.  

What sets this tea apart is its deep steaming process (fukamushi). This extended steaming breaks down the leaf fibers, resulting in:

• A Rich, Full-Bodied Flavor: A deeper, more intense umami profile with a subtle, sweet finish.
• A Cloudy, Emerald Infusion: The broken-down leaves release a vibrant, jade-green liquor with a slightly cloudy appearance.
• Reduced Astringency: A smoother, less bitter taste, making it enjoyable for all palates.
• Increased Nutrient Extraction: Deep steaming enhances the release of beneficial catechins and other antioxidants.  

Each sip of Kakegawa Ichibancha is a testament to the dedication of our tea farmers and the unique terroir of Shizuoka. Enjoy this deeply satisfying tea for a moment of tranquility and a taste of authentic Japanese spring.

• 100% Ichibancha (First Flush): The highest quality spring harvest.
• Kakegawa, Shizuoka Origin: Renowned tea-growing region.  
• Fukamushi (Deep Steamed): For a richer flavor and smoother texture.
• Vibrant Emerald Color: A visually stunning infusion.
• Rich Umami and Subtle Sweetness: A harmonious flavor profile.  

Savor the unparalleled depth and sweetness of Kakegawa Ichibancha, a true masterpiece of Japanese green tea.