Kakeagawa, Shizuoka Deep Steamed Tea

Discover the exceptional depth and smoothness of Kakegawa Fukamushi, a premium deep-steamed green tea from the renowned tea fields of Kakegawa, Shizuoka. This tea embodies the unique character of its region, where fertile soil, ample sunshine, and the expertise of generations combine to create an unforgettable tea experience. 

Our Fukamushi, or "deep-steamed" tea, undergoes a longer steaming process than traditional sencha. This technique breaks down the tea leaves, resulting in: 

• A Deeper, More Robust Flavor: Experience a rich, full-bodied taste with a pronounced umami sweetness and a lingering, satisfying finish.
• A Velvety Smooth Texture: The extended steaming process creates a smoother, less astringent brew, making it exceptionally easy to enjoy.   
• A Vibrant, Cloudy Green Infusion: The finely broken leaves release a beautiful, jade-green liquor with a slightly cloudy appearance, a hallmark of fukamushi.   
• Enhanced Nutrient Availability: Deep steaming helps to release more of the tea's beneficial catechins and antioxidants. 

Kakegawa's ideal climate and the farmers' dedication to quality ensure that every sip of our Fukamushi delivers an authentic taste of Shizuoka. Whether you're a seasoned tea enthusiast or new to Japanese green tea, this deeply steamed sencha is sure to delight your senses.

• Premium Kakegawa Origin: Sourced from the heart of Shizuoka's esteemed tea region. 
• Fukamushi (Deep Steamed): A unique steaming process for enhanced flavor and texture.
• Rich Umami and Sweetness: A perfectly balanced and satisfying taste.
• Smooth, Low-Astringency Brew: Enjoyable for all palates.
• Vibrant Green Color: A visually appealing and aromatic tea.

Indulge in the rich, smooth, and deeply satisfying experience of Kakegawa Fukamushi, a testament to the artistry of Shizuoka's tea masters.